Whether from a jar or fresh out of the barrel, and whether pickled with herbs, mustard, garlic or peppers, Spreewald gherkins are a hearty snack for any time of the day. On the Gherkin Cycle Route, which runs for approximately 260 kilometres, you can follow the whole production process from field to fork – and discover all the mouthwatering varieties. But not all the details will be revealed. Carefully guarded family recipes hold the secrets to their distinctive flavour.
두 가지 유용한 조합(브라우저 확대/축소):
다음 아이콘을 클릭하여 브라우저 공급자에서 기타 도움말을 받으십시오: