Tales of emperors, an almighty blaze and even the devil surround this baked treat. One thing's for certain. Printen is a gingerbread that can be hard or soft depending on how much honey is in the recipe. Whatever the texture, it always tastes heavenly, especially when topped with nuts, almonds or cherries. Printen came into being when Napoleon cut mainland Europe off from imported sugar supplies. The bakers sweetened the dough with sugar beet syrup, giving Aachen Printen its distinctive flavour.
두 가지 유용한 조합(브라우저 확대/축소):
다음 아이콘을 클릭하여 브라우저 공급자에서 기타 도움말을 받으십시오: