• Enjoying East Frisian tea at the harbour
    Enjoying East Frisian tea at the harbour ©Ostfriesland Tourismus GmbH

East Frisian tea. Neither shaken nor stirred.

To this day it remains customary to offer tea to visitors in East Friesland – always served with a piece of rock sugar and a spoonful of cream. Then all you need to drink it is a steady hand, because genuine East Frisian tea must be neither stirred, nor shaken. Only then can you appreciate all three stages of this teatime delight: mild and creamy to start, bitter in the middle with a sweet, sugary finish. For an introduction to the East Frisian tea ceremony, head to the Tea Museum in Norden or any of the charming little cafés along the coast.

Highlights

접근성 컨트롤

두 가지 유용한 조합(브라우저 확대/축소):

확대: +

축소: +

다음 아이콘을 클릭하여 브라우저 공급자에서 기타 도움말을 받으십시오: