The Saarlander is famous for his barbecue skills, and in the summer months the smell of pork steaks being grilled over an open flame – a process known as schwenken – is never far away. You can enjoy the end product of the schwenken at one of the Saarland's traditional festivals – the Saarlouis Emmes, for example, on the first weekend in June.
About the picture
두 가지 유용한 조합(브라우저 확대/축소):
다음 아이콘을 클릭하여 브라우저 공급자에서 기타 도움말을 받으십시오: