Enjoy some peace and tranquility in the heart of the Black Forest, with a few days at the five-star Hotel Dollenberg in Bad Peterstal. It has all the ingredients for the perfect pampering break, including a 4,500 square metre wellness oasis, the 70,000 square metre Dollenberg Park with its vibrant flowers and the two Michelin-starred gourmet restaurant Le Pavillon. Against the stunning backdrop of the Black Forest, colours, light and music come together to set the scene for memorable gastronomic experiences.
In this dreamlike setting, Head Chef Martin Herrmann creates pared-down dishes that elevate flavours to a whole new level. His creations include influences from further afield, inspired by French grande cuisine. The result is Le Pavillon's signature modern classic cuisine, a memorable experience for return patrons and first-time visitors alike.
Tālummaiņa jūsu pārlūkā ar divām ērtām taustiņu kombinācijām:
Lai saņemtu atbalstu no pārlūka izstrādātāja, noklikšķiniet uz ikonas: