"Cooking is life. Nothing else matters" is tattooed on Boris Rommel's forearm. A life motto that the Head Chef of Le Cerf at Wald & Schlosshotel Friedrichsruhe has mastered to perfection. The top restaurant on the Württemberg Wine Route impresses diners with its well-rounded, elegant ambiance and top-quality dishes.
The dishes never fail to wow diners with their perfect fusion of classic French cuisine and regional influences. The precise way the produce is prepared gives the dishes a distinct look and a pinch of crazy originality. In summer, diners can enjoy the top-class dishes on the beautiful terrace.
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