The Tantris restaurant can look back on a long tradition – situated in a building resembling a modern church, it has been an established presence on Munich's fine dining scene since 1971. A "master of simplicity", Head Chef Hans Haas has also significantly shaped Tantris' hallmark style over the last 20 years. His culinary creations are the perfect counterpart to the magical atmosphere of this iconic restaurant.
With the restaurant almost always fully booked for both lunch and dinner, Hans Haas' kitchen team produces remarkable cuisine with exceptional quality. In pursuit of his "art of omission", Haas focuses on very pared-down and almost minimalist classic produce-based cuisine with intense flavours and free from "flourishes" or distractions.
Dwa przydatne skróty klawiszowe do powiększania i zmniejszania strony w przeglądarce:
Dalsze wskazówki znajdziesz w swojej przeglądarce po kliknięciu ikony: