Just a few metres from Munich's emblematic Frauenkirche Cathedral, the traditional five-star Hotel Bayerischer Hof has been accommodating the most discerning guests since 1841. Although a more recent arrival, the Atelier restaurant has very quickly built up its own reputation as a modern gourmet temple. The lovingly decorated interior brings to mind images of an art studio with a very personal atmosphere.
An impression that is actually very apt. Head Chef Jan Hartwig takes great pains to ensure that his unusual dishes are perceived as real works of art on the plate. As sous-chef to Sven Elverfeld for many years, Hartwig had already attracted attention on the restaurant scene. Now Head Chef at Atelier, the talented young virtuoso has wasted no time in cooking up his own two Michelin stars.
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