• Smoked eel in Bad Zwischenahn
    Smoked eel in Bad Zwischenahn ©TMN/Udo Haafke

Nutritious and delicious. The eel.

For centuries, eels were the 'bread and butter fish' of freshwater fishermen in Lower Saxony. On the Weser, the Elbe, Lake Steinhude or Zwischenahn Lake, fishermen's livelihood depended on eels. Not only did they live on the sale of the freshly caught fish, they also refined the eel by smoking it, creating a delicacy famed throughout Germany. This has given rise to many regional recipes and traditions centred around this fish, which is rich in beneficial fats and other nutrients.

Highlights

Accesibilitatea web

Două combinaţii de taste utile pentru a mări şi micşora în browser-ul de internet:

Mărire: +

Micşorare: +

Pentru ajutor suplimentar, faceţi clic pe iconiţa aferentă a browser-ului dvs.: