Situated in Munich city centre, Restaurant Dallmayr has applied its artisanal philosophy across the board: with custom-made craft furniture, Nymphenburg hand-painted porcelain-covered tables and wine served in mouth-blown glasses produced by crystal manufacturer Theresienthal. An engraving on the base of each glass shows the origin of the different wines.
As the showcase of the traditional Dallmayr delicatessen, the bar is high but Head Chef Diethard Urbansky rises to the challenge with consummate ease. Engaged on a constant quest for perfection, he is passionate about top quality. He firmly believes that dishes should be created with respect for the nature of the ingredients, categorically rejecting incongruous modifications in flavour, aroma or texture.
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