Traditionally containing seven herbs, Frankfurt's green sauce is served with boiled potatoes and hard-boiled eggs. It is usually served for the first time on Maundy Thursday, the day before Good Friday, and its season lasts until the first frost of autumn. Frankfurt even has a monument to the sauce, and every year in May the Green Sauce Festival takes place, where a prize is awarded for the best version.
About the picture
Dve uporabni bližnjici za povečavo v brskalniku:
Dodatna pomoč vam je na voljo pri ponudniku brskalnika. Do nje dostopate s klikom na ikono: