Traditional Sorbian costume. High fashion with heritage.
  • Green sauce
    Green sauce ©Tourismus+Congress GmbH Frankfurt am Main
Traditions and customs from A to Z

Frankfurt's green sauce. Seven herbs, one sauce.

Traditionally containing seven herbs, Frankfurt's green sauce is served with boiled potatoes and hard-boiled eggs. It is usually served for the first time on Maundy Thursday, the day before Good Friday, and its season lasts until the first frost of autumn. Frankfurt even has a monument to the sauce, and every year in May the Green Sauce Festival takes place, where a prize is awarded for the best version.

Highlights

Germany inspires

About the picture

Traditions and customs temasına geri git

Engelsiz kullanım

Tarayıcıda zoom yapmak için iki faydalı tuş kombinasyonu:

Büyütme: +

Küçültme: +

Daha fazla yardım için aşağıdaki simgeye tıklayarak sağlayıcınızla bağlantı kurun: