Delicious and nutritious: the Breadmaking Museum

The Breadmaking Museum in the historical salt storehouse in Ulm was founded by the entrepreneur Willy Eiselen in 1955 as the first bread museum in the world.

It features a collection of 14,000 objects which document the history of bread, its importance to mankind and its manufacturing process. The exhibits explore the history of bread-making technology and the equipment used, models of all kinds of baked goods and the diverse relationship between bread and art – including why we still to this day use the phrase 'breadless arts'.