"Echter Nordhäuser" traditional distillery
"Echter Nordhäuser" traditional distillery
(Christoph Keil)
Off to the home of „Echter Nordhäuser”
Nordhausen in the Harz mountains is the capital of grain distillery. Rye schnapps was produced here as early as 1507. The first purity law for grain was created here in 1789. At its peak, 100 distilleries existed in the city. Echter Nordhäuser keeps this tradition alive in the old Seidel grain distillery, an ensemble built in the Art Nouveau style with brick and ornate wooden beams, with a chimney and an old barrel cellar. Today, the connoisseur's meeting point is one of three of the Rotkäppchen-Mumm Group. 45,000 guests visit the still active distillery, which also features a farm shop, every year. The highlight for all groups is the tasting of in-house premium liqueurs and the barrel-aged Doppelkorn schnapps. The rooms are barrier-free with the exception of the cellar.