Restaurant Zum Rebstock in the Hotel Mercure Erfurt Altstadt

Restaurant Zum Rebstock in the Hotel Mercure Erfurt Altstadt (CHRISTOPH WEISS)

Your restaurant in the middle of the historic city center of Erfurt.

Built in 1451, the "Haus zum Rebstock" houses today's "Restaurant zum Rebstock". You will find it in the Futterstraße in the middle of the historic old town of Erfurt. Here you can relax and enjoy in a pleasantly informal and rustic atmosphere. The kitchen offers among other things real Thuringian specialties.

Three cozy guest rooms offer space for a total of 60 guests.  In summer, our "green" indoor terrace is a popular place to be.

For celebrations there is a separate room, which offers space for up to 20 people at a large table, in a historical ambience. 

Accessibility certified People with walking disabilities

Barrier-free information

Short Report as PDF

 All areas relevant for testing meet the quality criteria of the label "Accessibility certified - partially accessible for people with walking disabilities".

Some information on accessibility are listed below. For detailed information please see the evaluation report.

  • There is one marked parking space for people with disabilities in the yard and there are two marked parking spaces for people with disabilities in the underground parking area.
  • The path from the courtyard car park to the hotel entrance is 10 m long. 
  • The restaurant is accessible without steps via the hotel entrance on Maienbergstr. as well as via the entrance from the courtyard. 
  • The restaurant is accessible without steps. 
  • All evaluated rooms and facilities available to the guests are steplessly accessible at ground level or via an elevator.
    Exception: the Séparée in the restaurant is only accessible via three steps.
  • All evaluated passageways / doors available to the guests are at least 90 cm wide. 
  • There are wheelchair accessible tables in the restaurant (maximum height 80 cm, wheelchair accessible at a height of 67 cm and a depth of 30 cm).
  • There is a public toilet for people with disabilities, which is accessible from one side (at least 80 cm). There is a grab rail on the side of the toilet that is not accessible. 

Evaluation report: Download as PDF

 Some information on accessibility are listed below. For detailed information please see the evaluation report.

  • There is no clearly visible alarm.
  • There is no audio induction loop.
  • An outgoing emergency call in the elevator is confirmed audibly.
  • Alternatively stairs are available.
  • In the restaurant there are tables with bright and glare-free lighting, on which there are no lamps standing or hanging that restrict the field of vision or eye contact. 
  • There is a seating area with low background noises (e.g. seating corner, separate room).

Evaluation report: Download as PDF

 Some information on accessibility are listed below. For detailed information please see the evaluation report.

  • Assistance dogs are welcome.
  • The entrance area is designed with high visual contrast.
  • Signage (for orientation) is designed in easily legible, high-contrast font.
  • All elevated areas accessible to guests are brightly lit without glare.
  • An outgoing emergency call in the elevator is confirmed acoustically.
  • Stairs have visually contrasting edges on at least the first and last steps.
  • Stairs have at least one handrail on one side.
  • The font used on the menu is simple and visually contrasting.
  • Information is not available in relief or Braille.
  • Assistive devices offered: reading aids (reading glasses, magnifying glasses, etc.).

Evaluation report: Download as PDF

 Some information on accessibility are listed below. For detailed information please see the evaluation report.

  • The name of the restaurant is clearly recognizable from the outside.
  • The objectives of the paths are always within sight or signs in visible distance are available 
  • There are signs at a visible distance or an uninterrupted guidance system.
  • There is no colored or pictorial guidance system.
  • There is no menu with pictures and the dishes are not visibly presented (buffet, bar).
  • Information is not displayed with pictograms or pictures.

Evaluation report: Download as PDF