Wirtshaus am Hühnermarkt

Wirtshaus am Hühnermarkt (Mark Minn)

Zeitgeist and history meet at the most beautiful place in the city. Well-kept traditional Hessian cuisine combined with seasonal-regional cuisine of today.we call it: Fine Frankfurt Wirtshaus cuisine.

Accessibility certified People with walking disabilities Wheelchair users

Barrier-free information

Short Report as PDF

All areas relevant for testing meet the quality criteria of the label "Accessibility certified - accessible for people with walking disabilities and wheelchair users".

Some information on accessibility are listed below. For detailed information please see the evaluation report.

  • The entrance/access to the building is step-free.
  • All rooms and facilities that can be used and raised for the guest are accessible without steps. 
  • Doors are at least 90 cm wide. 
  • Passages in rooms (dining room, bedroom, checkout counter, showroom, etc.) are at least 120 cm wide.
  • The elevator car is 110 cm x 140 cm. The elevator door is 90 cm wide.
  • There are sufficient wheelchair accessible tables in the main room, in the side room and on the 1st floor. 
  • There are 7 accessible tables (maximum height 80 cm, accessible at a height of 67 cm with a depth of 30 cm). 
  • Public WC for people with disabilities (ground floor)
  • There is a public restroom for people with disabilities that is accessible from both sides (at least 90 cm). The grab bars in the restroom can be folded up. 

Evaluation report: Download as PDF

 Some information on accessibility are listed below. For detailed information please see the evaluation report. 

  • An outgoing emergency call in the elevator is confirmed acoustically, e.g. by an intercom system.
  • There are desks with bright and glare-free lighting.
  • There is an alarm.

Evaluation report: Download as PDF

Some information on accessibility are listed below. For detailed information please see the evaluation report.  

  • Service dogs are welcome.
  • The entrance area is designed with high visual contrast.
  • Signage (for wayfinding) is designed with clearly legible, high-contrast text.
  • All elevated areas accessible to guests are illuminated with bright, glare-free lighting.
  • An outgoing emergency call in the elevator is confirmed by an audible signal.
  • Steps do not have high-contrast edges.
  • Stairs have a handrail on one side.
  • The font on the menu is simple and designed with high visual contrast.
  • Information is not available in Braille or raised lettering.

Evaluation report: Download as PDF

Some information on accessibility are listed below. For detailed information please see the evaluation report.   

  • The restaurant's name is clearly visible from the outside. 
  • The destinations of the paths are within sight, or there are path markers placed at regular intervals. 
  • Information about the food can be provided by staff members.

Evaluation report: Download as PDF