Farmers in Germany are increasingly working in line with organic standards, and so are protecting the environment and biodiversity. Many of them sell some of their produce at their own farm shops or at local markets, which not only saves on transportation, but also improves the freshness and with it, the taste of the food.

This regional trade also strengthens the residents' sense of connection with their region and their city. Traditional, regional and seasonally inspired dishes are gaining in importance and becoming the basis for new, exciting food creations. The many harvest festivals celebrated throughout the country are a particularly beautiful example of regional teamwork. Come along and celebrate with us!

Feel Good!